2 sticks butter, melted
1 3/4 c. graham cracker crumbs
1 c. super crunch peanut butter
2 1/3 c. confectioners sugar
1 lg. pkg. chocolate chips, melted

Combine butter, cracker crumbs, peanut butter and confectioners sugar. Press evenly onto large cookie sheet. Spoon chocolate evenly over mixture. Refrigerate 8-10 minutes. Cut in squares.