2 lg. onions
Salad oil
2 tbsp. cider vinegar
4 boneless pork chops, 3/4"
3/4 tsp. salt
2 tbsp. brown sugar

Cut onions into thick slices in skillet over medium heat in 2 tablespoons oil. Cook onion until tender, push onions to 1 side and add pork chops and 1 tablespoon oil, sprinkle with salt, cook until pork is brown on both sides and loses its pink color throughout. Stir in brown sugar and vinegar. Heat until boiling and sugar is dissolved.