GOLDEN CRUMBLED POTATO 
3 tbsp. butter
1/2 c. cornflakes, crushed
1 tsp. salt
6 med. potatoes, peeled (2 lbs.)
1/4 tsp. pepper

Melt butter. Combine cornflake crumbs with salt and pepper. Roll potatoes in butter, then in the crumb mixture. Arrange in 8 inch square, greased baking pan. Bake at 400 degree oven for 50 minutes or until tender. 6 servings.

 

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