6 lg. potatoes
1/4 c. flour
1/4 c. grated Parmesan cheese
3/4 tsp. salt
1/8 tsp. pepper
1/3 c. butter
Chopped parsley

Peel potatoes and cut into quarters. Combine flour, cheese, salt and pepper. Place in bag. Moisten potatoes with water and place a few at a time in bag and shake coating well.

Melt butter in 13x9 pan. Place potatoes in a layer in pan. Bake at 375 degrees 1 hour, turning once. When brown, sprinkle with parsley.