2 c. or more diced chicken
1 can cream of chicken soup
3/4 c. mayonnaise
1/2 c. chopped celery
1 sm. can water chestnuts
1 c. cooked rice
1 tsp. lemon juice
3 tsp. minced onion
1/2 tsp. salt

Mix all ingredients together. Place in a baking dish. Put topping on top. Bake at 350 degrees for 1 hour.

TOPPING:

1/4 c. butter
1 c. crushed corn flakes
Slivered almonds