1 c. raw rice
1 can cream of chicken soup
1 can cream of celery soup
1 can milk

Butter a 9 x 13 inch pan. Put raw rice in bottom of pan. Heat cream of chicken soup, cream of celery soup and milk. Pour over rice. Place chicken pieces on top. Sprinkle 1 package Lipton onion soup on top. Cover with foil and bake at 275 degrees for 2 1/2-3 hours.