2 sm. acorn squash (14 to 16 oz. each)
1 1/2 c. cooking apples, chopped
1/2 c. celery, chopped
2 tbsp. walnuts, chopped
1 tbsp. sugar
Salt
1/2 tsp. cinnamon

Cut squash in half lengthwise; remove seeds. Place squash halves, cut side down, in a shallow baking dish. Bake at 350 degrees for 40 to 45 minutes, or until almost tender. Meanwhile, mix apple, celery, walnuts, sugar and cinnamon. Turn squash halves cut side up. Sprinkle lightly with salt. Spoon apple mixture into squash halves. Return to oven and bake, covered, about 25 minutes, or until tender.

4 servings. 125 calories, 3 g. fat, 0 mg. cholesterol, 12 mg. sodium.