1 onion
1/2 lb. ground beef
1 green pepper
1/2 tsp. chili powder
1 1/2 c. water
1 tsp. butter
1 c. rice
2 tbsp. Worcestershire sauce
4 shots Tabasco sauce
2/3 sprinkles thyme
1/2 c. tomato sauce
Salt
Pepper

Brown onions, add beef and peppers. Add rest of ingredients. Bring to boil; let simmer on low for about 20 minutes.