Cornish hens
Dried beef
Bacon
1 can cream of mushroom soup
1 pt. sour cream

Spray baking dish with Pam. Line dish with dried beef. Wrap Cornish hen(s) with dried beef and a strip of bacon, pin with toothpick and place in dish.

Mix can of cream of mushroom soup with pint of sour cream. Pour over Cornish hen(s). Bake at 400 degrees for 1 hour 15 minutes. Cover with foil for first hour. Uncover and let brown for last 15 minutes.