2 Cornish game hens
1 egg, beaten
3/4 c. milk
1 c. all-purpose flour
1-1/2 tsp. salt
Oil for frying

Wash, pat dry, and quarter Cornish game hens. Combine egg and milk; gradually add to flour mixed with salt; stir to a smooth batter. Dip hen in batter; deep fry in oil heated to 350 degrees. Hens should be thoroughly cooked to a golden brown in approximately 15 minutes. Yields 2 servings.