1 can whole cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1 box yellow cake mix
1 c. melted butter
1 c. coconut
1/2 c. chopped nuts (your choice)

Layer the above ingredients in the order given in a lightly greased 9x13 inch cake pan. Bake at 350 degrees for approximately 35-40 minutes. Enjoy warm or cooled, with or without vanilla ice cream or whipped cream. Well received at potlucks (and quick to make!) Will make 10-12 generous servings.