Peaches
6 c. sugar
2 c. water
1 c. vinegar
2 cinnamon sticks
2 tsp. whole cloves
1 tsp. allspice

Combine sugar, water, vinegar, cinnamon and cloves. Bring to a boil and add all spices. Into syrup drop enough small peeled peaches to fill 2 or 3 jars.

Heat peaches in syrup about 5 minutes. Pack hot fruit into hot jars. Add syrup to within 1/2 inch of top; adjust lids. Process in boiling water bath 20 minutes.