1 pkg. peach Jello
1 can sliced peaches, 1 lb.
1/4 c. sugar
1 tsp. cinnamon
1 tsp. cloves
1 c. boiling water
3/4 c. peach syrup
2 tbsp. vinegar

Dissolve Jello, sugar and spices in boiling water. Add syrup. Chill. Add peaches. Let set.