1 (6 oz.) or 2 (3 oz.) peach Jello
1 1/2 c. boiling water
1 can (16 oz.) peaches, whole or sliced
1/2 pt. sour cream

Put package of Jello in blender. Add 1 1/2 cups of boiling water. Put blender on blend for a minute. Add sour cream and peaches including liquid from peaches. Blend for 2 minutes, put in mold for at least 8 hours. Good to make day before or early morning of the day.