1 fryer, cooked, cut in bite size pieces
2 sm. can green chilies
3 lg. onions
1 stick butter
1 lb. box Velveeta
1 can Pet milk
1 sm. can tomato juice
1 lg. bag Doritos

Mix chilies with chicken and set aside. Chop onions and cook in butter about 20 minutes; set aside. Melt cheese with milk in saucepan. When melted add tomato juice, stirring constantly over low heat. Line bottom of large casserole dish with chips. Add chicken mixture over chips. Add onions over chicken. Then pour cheese over top. Cook at 250 degrees for 25-35 minutes.