1 c. butter
1 c. sugar
2 tbsp. water
1 tbsp. white syrup

Boil to 290 degrees over low flame. Stir constantly with a wooden spoon. Pour in well buttered 9 1/2 x 13 cookie sheet. While still hot, sprinkle chocolate chips over the top. When melted, spread evenly. Sprinkle with 1/2 cup nuts.