8 oz. softened cream cheese
1/2 c. warm water
2 tbsp. butter
1 box yellow butter cake mix
1/2 c. cooking oil
1/2 c. sugar
4 eggs

Mix the softened cream cheese and warm water until smooth. Add cake mix and butter and mix well. Add oil and sugar; beat. Add eggs, one at a time and beat until well mixed. Bake in a greased and floured pan at 325 degrees for about 45 minutes or until done. "So good, will keep well."