1 c. butter, softened
8 oz. cream cheese, softened
3 c. sugar
6 eggs
3 c. sifted cake flour
2 tsp. vanilla

Combine butter and cream cheese; cream until fluffy. Gradually add sugar; continue beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour and vanilla, mixing well.

Pour batter into a well greased and floured 10 inch bundt pan. Place in a cold oven; set temperature at 325 degrees. Bake 1 hour 20 minutes or until cake tests done. Cool 15 to 20 minutes before removing from pan. Makes one 10 inch cake.