3 1/2 c. Bisquick
2 c. shredded sharp cheese
1 1/4 c. milk
2 eggs, slightly beaten
1 tsp. dill weed

Combine mix and cheese. Add milk and eggs, stirring until just moistened. Add dill. Bake in greased and floured 9 x 5 inch pan at 350 degrees for 55 minutes. Good toasted.