1 pkg. lemon Jello
2 c. hot water
1 can applesauce
2 tbsp. mayonnaise
1 pkg. raspberry Jello
1/2 c. cinnamon drops
1 pkg. cream cheese

Dissolve cinnamon drops in 1/2 cup of hot water. Dissolve Jello in remaining 1 1/2 cups. Combine gelatin liquid, cinnamon liquid, and applesauce. Refrigerate. When firm, add blended cream cheese and mayonnaise.