1/2 c. red hots (red cinnamon candy)
1/2 c. water
1 (3 oz.) pkg. cherry Jello
1 c. boiling water
Cut a couple of apples

Soak 1/2 cup red hots in 1/2 cup water overnight. Dissolve Jello in 1 cup boiling water, add red hot liquid, chill until partially set. Stir in cut up apples. Chill until firm.