20 graham crackers, crushed
1 cube butter
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
2 eggs
1 c. sugar
1 tsp. vanilla

Mix crackers, butter, and sugar well; pack lightly in 9 x 13 inch pan. Beat cream cheese, eggs, sugar, and vanilla well until lightly. Pour on top of crumbs and bake 20 minutes at 375 degrees. Cool.

TOPPING:

1 qt. huckleberries
3 1/2 tbsp. cornstarch
1 c. sugar

Cook until thick. Cool spread top with whipped cream just before serving.