1/3 c. butter, melted
2 tbsp. Parmesan cheese
1 tbsp. parsley
1/2 tsp. salt
1/8 tsp. pepper
14 oz. frozen cottage fries or slices fresh potatoes

Preheat oven to 425 degrees. In 3 quart bowl mix all ingredients except potatoes. Add spuds and stir to coat thoroughly. Place on 15 x 10 inch baking sheet, separating potatoes. Bake 10 to 12 minutes (longer for fresh potatoes). Turn and bake another 10 to 15 minutes or until golden brown and crispy.