2 c. raw gooseberries
2/3 c. fructose
1 1/2 c. water
1 c. diced celery
1 c. grated cheese
1 pkg. sugar-free lemon Jello
1 pkg. sugar-free lime Jello
2 c. boiling water
1/2 c. nuts

Cook the gooseberries with fructose and water until done. Set aside to cool. Dissolve Jello in boiling water. Set aside to cool. When berry mixture is cool, add to the Jello. Then add the celery, nuts and cheese.

You can use more cheese to your taste.