1 (16 oz.) can kidney beans
1 (16 oz.) can green limas
1 (16 oz.) can dried limas
2 (16 oz.) cans pork & beans
1 tsp. ground mustard
1/2 c. ground sugar
8 slices bacon
1 lg. onion, sliced in rings
1/2 c. cider vinegar
1/2 tsp. garlic salt

Cook bacon; drain bacon. Add to drippings onion rings, brown sugar, vinegar, mustard and garlic salt. Simmer in frying pan for few minutes.

Drain kidney beans, green limas and dried limas. Pour into casserole dish. Add pork and beans undrained. Mix beans. Crumble in bacon. Pour simmered mixture on beans. Bake at 350 degrees for 1 hour.