1 1/2 lbs. vanilla-flavored candy coating
1 (14 oz.) can sweetened condensed milk
1/8 tsp. salt
1 1/2 tsp. vanilla extract
1 1/2 c. multi-colored gumdrops, chopped

In heavy saucepan, over low heat, melt candy coating with sweetened condensed milk and salt. Remove from heat; stir in vanilla, then gumdrops. Spread evenly into wax paper-lined 9 inch square pan. Chill 2 hours or until firm. Turn fudge onto cutting board. Peel off paper and cut into squares. Store tightly covered at room temperature or in refrigerator. Makes 2 3/4 pounds.