2 pkg. strawberry Jello (large)
2 angel food or sponge cake
1 lg. frozen strawberries
1 lg. Cool Whip

Follow directions on Jello packet and make Jello. Put Jello in refrigerator until it starts to thicken. (About 2 hours). Take out and in a long casserole pan (12 x 9 1/2) mix the Jello, sponge cake and strawberries together and then cover with Saran wrap and put in refrigerator. When ready to serve, take out and put on Cool Whip and serve.