REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ELEPHANT STEW - GOOD TOO | |
1 elephant, medium size 1 tsp. water 2 rabbits (optional) Cut elephant into small pieces. This should take about two months. Ad enough brown gravy to cover. Cook over kerosene for about four weeks at 465 degrees. This will serve 3, 800 people. If more guests are expected add the rabbits, but do this only if necessary as most people do not like to find hares in their stew. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |