ELEPHANT STEW 
1 medium sized elephant
2 rabbits (optional)
Salt and pepper to taste

Cut elephant into bite size pieces. This should take about 2 months. Add enough brown gravy to cover. Cook for about 4 weeks at 465 degrees. Will serve 3, 800 people. If more people are expected, the 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew.

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“ELEPHANT STEW”

 

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