2 c. flour
2 c. sugar
4 eggs
2 tsp. baking powder
1 tsp. baking soda
2 c. pumpkin
1 c. oil
1 1/2 tsp. cinnamon
1 tsp. vanilla

Mix together and pour onto a greased and floured cookie sheet. Bake at 325 degrees for 15 to 20 minutes.

FROSTING:

3 oz. cream cheese
3/4 cube of butter
2 to 3 tbsp. of milk
3 c. powdered sugar

Blend together until smooth and spread on cooled cake.