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| PINEAPPLE SHEET CAKE | |
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Cake: 2 c. flour 2 c. sugar 2 tsp. baking soda 4 eggs 16 oz. crushed pineapple Mix ingredients well. Pour into large baking dish. Bake at 350°F for 30-35 minutes until done. Ice and sprinkle with choice of nuts. Icing: 8 oz. cream cheese 1 tbsp. butter powdered sugar nuts of choice (optional) Mix. Use enough powdered sugar to thicken until able to spread on cake. | |
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