2 (6 oz.) strawberry jello
1 c. hot water
1 can crushed pineapple
1 c. chopped nuts
2 (10 oz.) containers frozen strawberries
1 pt. sour cream

Dissolve jello in hot water. Drain pineapple; add to jello. Stir in nuts and strawberries. Put half of mixture in 9x12 pan; let set in refrigerator until firm. Spread sour cream over this. Spread remaining mixture over firm sour cream; refrigerate until firm.