1 (3 1/2 oz.) pkg. instant vanilla pudding
2 (11 oz.) cans mandarin oranges
1 (8 oz.) can crushed pineapple
1 (8 oz.) whip topping
1 c. miniature marshmallows

Dissolve pudding in a large bowl using the fruit juice from 1 can of oranges and pineapple. Add fruit, whip topping and miniature marshmallows. Refrigerate and mix again before serving.

NOTE: To make larger amount, double recipe except use only 12 ounce whip topping and the juice from only 3 cans of oranges and both cans of pineapple.