3 c. pared rutabaga slices
1 med. apple, thinly sliced
6 tbsp. brown sugar
2 tbsp. butter

Cook rutabaga slices in boiling salted water until just tender; drain. Place half the rutabaga and apple in greased 1-quart casserole. Sprinkle with half the brown sugar; dot with half the butter; sprinkle with salt. Repeat layers. Bake covered at 350 degrees for 50 minutes. Serves 4-6.