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RUTABAGA AU GRATIN | |
4 c. diced rutabaga 1 tsp. salt 1 tsp. sugar 2 tbsp. butter 2 tbsp. flour 1/4 tsp. ground black pepper 1 1/4 tsp. salt 1 1/2 c. milk 3/4 c. grated, sharp cheddar cheese 2 tbsp. butter 1 c. soft bread crumbs Cook rutabaga with 1 teaspoon salt and 1 teaspoon sugar in about 1 inch boiling water for 12 minutes or until tender, drain. Meanwhile melt 2 tablespoons butter in saucepan. Remove from heat. Stir in flour, black pepper and 1 1/4 teaspoon salt. Add milk and blend. Return to heat and cook stirring until sauce is smooth and thickened. Stir in cheese. Arrange rutabaga and cheese sauce in alternate layers in 1 quart casserole. Melt remaining 2 tablespoons in small pan. Stir in bread crumbs to absorb butter. Sprinkle crumbs atop casserole. Bake at 350 degrees for about 15 minutes or until heated through and crumbs lightly browned. 6 servings. |
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