CARROT CAKE 
3 c. self-rising flour
2 c. sugar
1 1/2 c. Wesson oil
2 c. grated carrots
4 eggs
2 tbsp. cinnamon
2 c. nuts

Mix all together. Pour in tube pan.

Bake at 300°F for 1 1/2 hours.

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“CARROT CAKE”

 

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