2 (3 oz.) pkg. lemon jello
1 c. mayonnaise
1 c. grated Cheddar cheese
1 (20 oz.) can crushed pineapple
1 can condensed milk
1 c. chopped nuts

Dissolve jello in 2 cups hot water. Cool a few minutes. Add jello to mayonnaise a little at a time until blended. Stir in remaining ingredients. Add pinch of salt. Place in covered dish. Refrigerate.

Makes approximately 12 servings.