2 lbs. butternut squash
1/2 c. brown sugar
1/4 c. butter, melted
1 tbsp. flour
1 tsp. salt
1/2 tsp. mace
2 baking apples, cored and cut in 1/2 inch slices

Heat oven to 350 degrees. Cut squash in half, remove seeds and fibre, pare and cut in 1/2 inch slices. Stir other ingredients minus apple slices. Arrange squash in baking dish, 11 1/2 x 7 1/2 x 1 1/2 inches. Top with apples. Sprinkle other ingredients over top. Cover with foil. Bake 50 to 60 minutes or until tender.