1 can three bean salad
2 sm. cooking onions, chopped
1 can Chop Suey vegetables, drained
2 pimentos, sliced

Mix above ingredients in a large bowl. Dissolve 2 chicken bouillon cubes in fluid, drained from vegetables, plus enough water to make 1/2 cup. Pour over vegetable mixture. Place in casserole and bake 1 hour at 200 degrees. Top with 1 cup herb flavored turkey dressing; return to oven until crisp. Serve 6.