2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. HIDDEN VALLEY® Ranch dressing (dry)
1/4 c. milk
1 c. broccoli
1 c. cauliflower, finely chopped
1 c. green onions, finely chopped
1 c. green peppers, finely chopped
1 c. carrots, finely chopped
Mozzarella cheese
Tomatoes

Preheat oven to 300 degrees. Spread rolls into bottom of pan. Bake until lightly brown and let cool.

Mix cream cheese and HIDDEN VALLEY® Ranch with 1/4 cup milk. Spread this on top of rolls, then top with vegetables. Then top with Mozzarella cheese and finely chopped tomatoes.