Press out 2 packages of refrigerated crescent rolls on a large pizza pan or cookie sheet. Bake at 400 degrees for 10 minutes or until lightly browned. Cool.

Mix well:

1 pkg. (8 oz.) cream cheese
1/3 c. mayonnaise
1 tsp. salt
1 tsp. onion powder

Spread on cooled crust. Top with chopped vegetables, such as: Onions, green peppers, mushrooms, cucumbers, green/black olives and tomatoes. Can sprinkle with shredded Cheddar cheese. Cover and chill a couple of hours before serving.