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2 cans crescent rolls 1 (8 oz.) pkg. cream cheese 1 c. mayonnaise 1 pkg. HIDDEN VALLEY® Ranch (dry mix) 2 c. shredded cheese Spread rolls on cookie sheet and bake according to directions, 10 to 12 minutes. Mix cream cheese, mayonnaise and HIDDEN VALLEY® (dry) dressing. Spread onto baked rolls. Top with choice of vegetables (broccoli, cauliflower, cucumbers, etc.) and shredded cheese. Bake in preheated hot oven at 400°F just until cheese melts. Yield: 6 to 8 servings. | |
HIDDEN VALLEY® is a registered trademark of HV Food Products Company.
This web site is not associated with The HV Food Products Company or its affiliates.
This web site is not associated with The HV Food Products Company or its affiliates.
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