1 1/2 lbs. chopped meat
1 lg. onion
1 can tomatoes & green chili, drained or substitute salsa
1 can chili (no beans)
1 lb. Velveeta cheese, cubed
Worcestershire sauce to taste

Brown meat and onion and drain completely. Combine all ingredients in crock pot and cook on low for several hours, stirring frequently. Serve as dip with Fritos. Thicken with cornstarch if needed or add more cheese.