1 c. sifted flour
1 tsp. baking powder
1/2 tsp. salt
2 tbsp. butter
1 egg, beaten
2 tbsp. milk
3 c. diced raw rhubarb
1 (3 oz.) pkg. strawberry Jello
1/2 c. unsifted flour
1 c. sugar
1/2 tsp. cinnamon
1/4 c. melted butter

Sift together 1 cup flour, baking powder and salt. Cut in butter. Add egg and milk, mix. Press into a greased 9-inch pie plate. Arrange rhubarb in the pie shell. Sprinkle with the gelatin. Combine remaining ingredients; sprinkle on top of pie. Bake at 350 degrees for 50 minutes or until rhubarb is tender.