CHICKEN CASSEROLE 
1 c. milk
1 can cream of chicken soup
1 can cream of celery
1 c. frozen peas
2 cans or 1 large boned chicken
1 c. instant rice

Put into greased dish.

Bake at 350°F for 45 to 60 minutes. Very good.

Came from my Nanny Edie.

 

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