2 peeled ripe avocados
2 bananas
1 c. seedless grapes
1 c. yogurt
2 tbsp. honey
3 tbsp. fresh orange juice
2 tsp. grated lemon rind
1 tbsp. fresh lemon juice
Pinch of sea salt

Chop the avocados and bananas into bite-size pieces. Combine with grapes. Beat yogurt with honey, orange juice, lemon juice, lemon rind and salt. Pour this sauce over the fruit mixture and serve.

Serves 4.