1 c. Oreos or chocolate wafers, crushed
1/4 c. melted butter
2 (4 oz.) pkg. Baker's German sweet chocolate
12 oz. container Cool Whip, thawed
1/3 c. milk
1 (3 oz.) pkg. cream cheese, softened

Combine crumbs and melted butter. Press firmly onto the bottom of a 9 inch square pan. Grate or finely chop 1/2 package of chocolate; set aside. Heat remaining chocolate and milk in saucepan over low heat, stirring until chocolate is melted. Beat in cream cheese until smooth. Cool 5 minutes. Fold in 3 1/2 cups of Cool Whip and the grated chocolate. Spread mixture over crumbs. Spread remaining Cool Whip over chocolate layer. Freeze until firm, about 2 hours. Decorate as desired. Cut into bars. Makes about 15.