1/2 lb. pkg. Creamette rotini, cooked & drained & 1/2 c. mayonnaise
1 c. frozen corn, cooked & drained
1 med. red bell pepper, chopped
1 c. sliced mushrooms
1/8 tsp. black pepper
1/2 c. sliced celery
1/2 c. sliced stuffed olives
1/4 c. chopped onion
1 c. chopped strips cheddar cheese
3/4 c. bottled Italian salad dressing
2 (5 oz.) cans Hormel chunk chicken, drained

Prepare Creamette rotini according to package (drain well). In large bowl combine rotini, corn, red pepper, olives, mushroom, celery, onions and cheese. In small bowl blend Italian dressing, mayonnaise and pepper. Add to salad mixture and toss. Gently stir in Hormel chunk chicken. Serve immediately or cover and chill. Makes 6 to 8 servings.