3 eggs
1 c. nuts, chopped
1 c. dates, chopped (or candied pineapple with sugar melted off)
1 lb. milk chocolate (or 1/2 lb. milk & 1/2 lb. dark)
Vanilla
2 c. powdered sugar

Melt chocolate in double boiler. Cream eggs and sugar; beat 5 minutes. Add chocolate and mix well. Add nuts and dates and pour in 2 inch baking dish, lined with waxed paper. Let stand for 11 hours. Cut in squares.