1 lb. box of elbow macaroni
1 lb. of hamburger
1 can tomato soup
1 beef bouillon cube
1 tsp. Kitchen bouquet
1 med. onion
Salt and pepper
1/4 to 1/2 c. water

In large frying pan brown hamburger with chopped onion. Add 1 can tomato soup, water, beef bouillon cube, Kitchen Bouquet and salt and pepper to taste. Cover and simmer for 10 minutes. Pour over cooked macaroni and serve. Leftovers may be frozen in serving size portions. Optional: add a few shakes of ketchup and grated cheese.